culinary
CULINARY ARTS

With the fast growing of the world, now, our society is transferred to what is governed by healthful and wealthy life in the 21st century. For those problems, we, Culinary Academy of NPIC gathered the great scholar of the world and students together in order to cultivate elites with the new knowledge leading this healthful and healthy life.

 
EXPECTED CAREERS
  • Chef of 5-Star hotel
  • Restaurant Manager
  • Western foods Chef
  • Korean food Chef
  • Khmer food Chef
 
CERTIFICATE DEGREE
  • GENERAL SUBJECTS
    • English
    • Korean
    • Computer
    • Restaurant Managment
  • SKILL SUBJECTS
    • Sanitation &Safety
    • Culinary English
    • Mathematique & Cooking Principle
    • Basic skill
    • Stock & Sauce
    • Bread & Baking
    • Institutional food service
    • French Cuisine
    • Gardemanger
    • Pastry & Dessert
    • Chinese Food
    • Italian Food
    • Korean Food
 
    SUMMARY

1 YEAR CERTIFICATE

  • Fee: 350 USD a year
  • Total hours: 2040 hours
    for 2 years
  • Hours a day: 6 hours
  • 5 day a week: Mon-Fri
  • Time: 8.00-11.00 and
    13.00-16.00
 
QUICK LINK TO COURSES
 
QUICK LINK TO PERSPECTIVES
 
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