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Culinary Art (Bakery & Cookery)
With the fast growing of the world, now, our society is transferred to what is governed by healthful and wealthy life in the 21st century. For those problems, we, Culinary Academy of NPIC gathered the great scholar of the world and students together in order to cultivate elites with the new knowledge leading this healthful and healthy life.
EXPECTED CAREERS
- Chef of 5-Star hotel
- Restaurant Manager
- Western foods Chef
- Korean food Chef
- Khmer food Chef
CERTIFICATE DEGREE OF CULINARY ART (800 USD/YEAR)
GENERAL SUBJECTS
- English
- Korean
- Computer
- Restaurant Managment
SKILL SUBJECTS
- Sanitation &Safety
- Culinary English
- Mathematique & Cooking Principle
Basic skill
- Stock & Sauce
- Bread & Baking
- Institutional food service
- French Cuisine
- Gardemanger
- Pastry & Dessert
- Chinese Food
- Italian Food
- Korean Food
